How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, ⅓ cups Mayonnaise, 1 Tablespoon Sriracha, 4 ounces, weight Crab Meat, Broken Into 1-inch Pieces, and more.

Is Crab Rangoon Dip suitable as seafood?

Yes, Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; ⅓ cups Mayonnaise; 1 Tablespoon Sriracha; 4 ounces, weight Crab Meat, Broken Into 1-inch Pieces; ⅓ cups Water Chestnuts, Drained And Chopped; ⅓ cups Carrots, Chopped; ⅓ cups Celery, Chopped; Crackers Or Wontons, For Dipping

Crab Rangoon Dip – a delicious recipe with weight Cream Cheese, Mayonnaise, Sriracha, Water Chestnuts, Carrots, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Cream Cheese, Softened
⅓ cups Mayonnaise
1 Tablespoon Sriracha
4 ounces, weight Crab Meat, Broken Into 1-inch Pieces
⅓ cups Water Chestnuts, Drained And Chopped
⅓ cups Carrots, Chopped
⅓ cups Celery, Chopped
Crackers Or Wontons, For Dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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