Try this homemade Crab Rangoon Dip recipe the whole family will love. Made with weight Cream Cheese, Mayonnaise, Sriracha and Water Chestnuts. Easy step…
This Crab Rangoon Dip relies on simple, everyday ingredients such as mayonnaise, sriracha, carrots, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026