How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 8 ingredients. The key ingredients include: 1 (6-1/2 oz (182 grm).) can crabmeat, drained and flaked, 1 (8 oz (224 grm).) pkg. cream cheese, softened, 2 green onions, chopped, 1 tsp (5 ml). Worcestershire sauce, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-1/2 oz (182 grm).) can crabmeat, drained and flaked; 1 (8 oz (224 grm).) pkg. cream cheese, softened; 2 green onions, chopped; 1 tsp (5 ml). Worcestershire sauce; 1/4 tsp (1 ml). garlic powder; 1/2 tsp (2 ml). soy sauce; 1 pkg. wonton skins; Vegetable oil for deep fat frying

Crab Rangoon – a delicious recipe with crabmeat, cream cheese, green onions, Worcestershire sauce, garlic powder, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-1/2 oz (182 grm).) can crabmeat, drained and flaked
1 (8 oz (224 grm).) pkg. cream cheese, softened
2 green onions, chopped
1 tsp (5 ml). Worcestershire sauce
1/4 tsp (1 ml). garlic powder
1/2 tsp (2 ml). soy sauce
1 pkg. wonton skins
Vegetable oil for deep fat frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Crab Rangoon

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