Crab Rangoon

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   ["Cream the cheese in a mixer.", "Add the green onions and the crab meat and blend well.", "Place about 1-1/2 tsp (7 ml).", "of the mixture on the skin and smooth out.", "Moisten two adjacent sides of the won ton skin with fingertip.", "Fold the ""dry"" corner over the mix to form a triangle.", "Press the edges to seal.", "Heat oil to approximately 375F and fry a few at a time, turning over halfway through till golden brown.", "Remove from oil and drain on paper towels."]

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