How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 5 ingredients. The key ingredients include: 2 oz. crab meat, 8 oz. cream cheese, 1 to 2 Tbsp. Worcestershire sauce, salt and pepper to taste, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. crab meat; 8 oz. cream cheese; 1 to 2 Tbsp. Worcestershire sauce; salt and pepper to taste; won ton skins

Crab Rangoon – a delicious recipe with crab meat, cream cheese, Worcestershire sauce, salt, skins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 oz. crab meat
8 oz. cream cheese
1 to 2 Tbsp. Worcestershire sauce
salt and pepper to taste
won ton skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Crab Rangoon

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