Try this homemade Crab Rangoon recipe the whole family will love. Made with crab meat, cream cheese, Worcestershire sauce and salt. Easy step-by-step in…
This Crab Rangoon relies on simple, everyday ingredients such as crab meat, cream cheese, salt and pepper to taste and won ton skins. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026