Crab Quiche With Hollandaise Recipe

Name: Crab Quiche With Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup shredded cheddar-Monterey Jack cheese; 3/4 cup frozen asparagus stir-fry vegetable blend, thawed; 1/4 cup finely chopped onion; 3 large eggs; 1 cup evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon seafood seasoning; 1/8 teaspoon hot pepper sauce; 3 large egg yolks; 1 tablespoon water; 1 tablespoon lemon juice; 1/2 cup butter, melted; Dash pepper

Servings: persons

Pastry for single-crust pie (9 inches)
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup shredded cheddar-Monterey Jack cheese
3/4 cup frozen asparagus stir-fry vegetable blend, thawed
1/4 cup finely chopped onion
3 large eggs
1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seafood seasoning
1/8 teaspoon hot pepper sauce
3 large egg yolks
1 tablespoon water
1 tablespoon lemon juice
1/2 cup butter, melted
Dash pepper

1
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack.
2
In a small bowl, combine the crab, cheese, vegetable blend and onion; transfer to crust. In another bowl, whisk the eggs, milk, salt, pepper, seafood seasoning and pepper sauce. Pour over crab mixture.
3
Bake at 375u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 5 minutes before cutting.
4
In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160u00b0 or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Serve immediately with quiche.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 cup shredded cheddar-Monterey Jack cheese, 3/4 cup frozen asparagus stir-fry vegetable blend, thawed, and more.

Yes, Crab Quiche With Hollandaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche With Hollandaise

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