How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can flaked white crab meat, 1 c. grated Swiss cheese, 5 large eggs, 1 1/4 c. milk or half and half, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can flaked white crab meat; 1 c. grated Swiss cheese; 5 large eggs; 1 1/4 c. milk or half and half; 1/2 c. sliced mushrooms; 1 (9-inch) unbaked pie shell; salt and pepper to taste

Crab Quiche – a delicious recipe with flaked white crab meat, Swiss cheese, eggs, milk, mushrooms, shell. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can flaked white crab meat
1 c. grated Swiss cheese
5 large eggs
1 1/4 c. milk or half and half
1/2 c. sliced mushrooms
1 (9-inch) unbaked pie shell
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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Crab Quiche

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