How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Acapulco ?

You need 8 ingredients. The key ingredients include: 1 lb. white fish, 4 tbsp. extra virgin olive oil, 1 tbsp. white vinegar, 1 small can diced green chiles, and more.

Is Ceviche Acapulco suitable as seafood?

Yes, Ceviche Acapulco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Acapulco ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Acapulco Recipe

Name: Ceviche Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish; 4 tbsp. extra virgin olive oil; 1 tbsp. white vinegar; 1 small can diced green chiles; 1 tsp. oregano; 2 cups lemon juice; 1 large tomato; 1/2 green bell pepper

Ceviche Acapulco – a delicious recipe with white fish, extra virgin olive oil, white vinegar, green chiles, oregano, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish
4 tbsp. extra virgin olive oil
1 tbsp. white vinegar
1 small can diced green chiles
1 tsp. oregano
2 cups lemon juice
1 large tomato
1/2 green bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Ceviche Acapulco

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