Try this homemade Ceviche Acapulco recipe the whole family will love. Made with white fish, extra virgin olive oil, white vinegar and green chiles. Easy…
This Ceviche Acapulco relies on simple, everyday ingredients such as white fish, extra virgin olive oil, white vinegar and small can diced green chiles. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026