Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces gruyere cheese, shredded; One 9-inch pie shell, par-baked and pricked with a fork; 1 pound fresh white crabmeat, drained; 2 scallions, minced; 1 cup heavy cream; 1/2 teaspoon grated lemon zest; 1/2 teaspoon dry mustard; 1/2 teaspoon seafood seasoning, such as Old Bay; 1/2 teaspoon salt; Pinch ground mace; 3 eggs, beaten

Servings: persons

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

1
Preheat the oven to 350 degrees F.
2
Sprinkle the cheese evenly over the bottom of the pie crust.
3
Top with the crab meat and sprinkle with the scallions.
4
Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl.
5
Pour the egg mixture into the pie crust.
6
Bake until the custard sets, about 40 minutes.
7
Let stand for 15 minutes before slicing.
8
A viewer or guest of the show, who may not be a professional cook, provided this recipe.
9
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces gruyere cheese, shredded, One 9-inch pie shell, par-baked and pricked with a fork, 1 pound fresh white crabmeat, drained, 2 scallions, minced, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche

How did you like this recipe?

Frequently Asked Questions