Crab Puffs Supreme Recipe

Name: Crab Puffs Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can crabmeat, drained and flaked; 1/2 c. grated sharp Cheddar cheese; 3 green onions, chopped; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 c. water; 1/2 c. (1 stick) butter or margarine; 1/4 tsp. salt; 1 c. flour; 4 eggs

Servings: persons

1 (6 1/2 oz.) can crabmeat, drained and flaked
1/2 c. grated sharp Cheddar cheese
3 green onions, chopped
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. water
1/2 c. (1 stick) butter or margarine
1/4 tsp. salt
1 c. flour
4 eggs

1
Preheat oven to 400u00b0.
2
Combine first 5 ingredients in medium bowl and mix well.
3
Combine water, butter and salt in large saucepan and bring to a boil.
4
Remove from heat and immediately add flour, beating until mixture leaves sides of pan and forms ball.
5
Add eggs, one at a time, beating thoroughly after each addition.
6
Thoroughly blend in crab mixture.
7
Drop by small teaspoonfuls onto ungreased baking sheet.
8
Bake 15 minutes, then reduce heat to 350u00b0 and bake 10 minutes more.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can crabmeat, drained and flaked, 1/2 c. grated sharp Cheddar cheese, 3 green onions, chopped, 1 tsp. Worcestershire sauce, and more.

Yes, Crab Puffs Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs Supreme

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