Crab Puffs Appetizers

1. 1

   Preheat oven to 400 degrees F.

2. 2

   in a medium bowl combine crab, cheese, onions, Worcestershire sauce and dry mustard; mix well.

3. 3

   In a large saucepan combine butter and salt; bring to a boil then remove from heat, and add flour, beating until mixture forms a ball.

4. 4

   Add in eggs one at a time, beating after each.

5. 5

   Blend in crab mixture, mix well.

6. 6

   Drop by small teaspoonfuls onto ungreased baking sheet (at this point, puffs can be frozen on baking sheet).

7. 7

   Bake 15 minutes, then reduce heat to 350 degrees F, and bake for 10 minutes more.

8. 8

   Note: unbaked puffs can be frozen on a baking sheet, and transfered to plastic freezer bags; bake WITHOUT defrosting at 375 until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.