Crab Puffs

1. 1

   In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

2. 2

   Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.

3. 3

   Drop by rounded teaspoonfuls 2 in. apart onto greased

4. 4

   . Bake at 400u00b0 for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.