Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 c. butter; 1/2 tsp. salt; 1/2 tsp. Old Bay seasoning; 1/2 c. flour; 2 eggs; 1 tsp. chopped parsley; 2 tsp. Worcestershire sauce; 1 large onion, chopped; 1 lb. crabmeat; cooking oil

Servings: persons

1/2 c. water
1/2 c. butter
1/2 tsp. salt
1/2 tsp. Old Bay seasoning
1/2 c. flour
2 eggs
1 tsp. chopped parsley
2 tsp. Worcestershire sauce
1 large onion, chopped
1 lb. crabmeat
cooking oil

1
Beat together water, butter and salt; add 1/2 cup flour, stirring constantly until mixture is thick.
2
Add eggs one at a time, beating after each addition.
3
Keep mixture over heat until thickened (at this point stir vigorously to prevent burning). Remove from heat.
4
Add parsley, Worcestershire sauce, onion and Old Bay and mix well.
5
Gently fold in crabmeat.
6
Chill mixture 15 to 20 minutes.
7
Using a teaspoon lift up a small amount of mixture.
8
With the hand roll the mixture into a small ball about 1 inch in diameter.
9
Drop into very hot oil and cook until lightly browned. Drain on absorbent paper.
10
Use immediately or freeze for later use. To reheat, place in a 375u00b0 oven for 10 to 12 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. butter, 1/2 tsp. salt, 1/2 tsp. Old Bay seasoning, and more.

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs

How did you like this recipe?

Frequently Asked Questions