How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Mussels ?

You need 12 ingredients. The key ingredients include: 2 tbsp green/red curry paste, 1 can coconut milk, 1-2 limes, juiced, 2 cloves garlic, sliced, and more.

Is Coconut Curry Mussels suitable as seafood?

Yes, Coconut Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Mussels ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Mussels Recipe

Name: Coconut Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp green/red curry paste; 1 can coconut milk; 1-2 limes, juiced; 2 cloves garlic, sliced; 1 inch chunk ginger, sliced; 1/4 large red onion, sliced; 1 bag mussels; 2 stalked lemongrass, cut lengthwise and into 3-4 pieces; canola/veg/peanut oil; brown sugar, 1 tbsp; fish sauce, 1 tbsp; bunch of basil, torn up

Try this homemade Coconut Curry Mussels recipe the whole family will love. Made with coconut milk, garlic, ginger and red onion. Easy step-by-step instr…

This Coconut Curry Mussels relies on simple, everyday ingredients such as green/red curry paste, coconut milk, limes, juiced and garlic, sliced. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions