Crab-Potato Nibbles

1. 1

   Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify.

2. 2

   Stir in Worcestershire sauce, garlic powder, and pepper.

3. 3

   Add crab meat.

4. 4

   Shape mixture into bite-size balls.

5. 5

   Dip into beaten egg, then roll in crumbs.

6. 6

   Fry in deep hot fat till golden brown, about 1 minute.

7. 7

   Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.