How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pot?

You need 8 ingredients. The key ingredients include: 1 can (14 oz.) reduced-sodium chicken broth, 3/4 cup dry vermouth, 2 tablespoons butter or margarine (optional), 2 tablespoons chopped parsley, and more.

Is Crab Pot suitable as seafood?

Yes, Crab Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pot Recipe – Eats Now

Name: Crab Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) reduced-sodium chicken broth; 3/4 cup dry vermouth; 2 tablespoons butter or margarine (optional); 2 tablespoons chopped parsley; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 tablespoon minced garlic; 2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked

Crab Pot – a delicious recipe with chicken broth, butter, parsley, soy sauce, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14 oz.) reduced-sodium chicken broth
3/4 cup dry vermouth
2 tablespoons butter or margarine (optional)
2 tablespoons chopped parsley
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon minced garlic
2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Pot

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