Crab Pie

1. 1

   Preheat oven to 350 F. Put the pastry shell into a shallow pie dish.

2. 2

   Do not use a deep dish pan.

3. 3

   This recipe will not fill it.

4. 4

   Set aside.

5. 5

   In a bowl whisk together the mayonnaise, flour, eggs and heavy cream.

6. 6

   Stir into that the crab meat, parsley, Parmesan cheese and the cubed sharp cheese.

7. 7

   Pour into the pastry shell.

8. 8

   Place sliced cheese in a circle on top of the pie.

9. 9

   Bake at 350 F for 1 hour or until set in center.

10. 10

    It should not wiggle and it will puff up a bit.

11. 11

    Remove from oven and allow to cool for 15 minutes.

12. 12

    Serve warm or cold.

13. 13

    *I used 75% fat free very sharp cheddar Cabot cheese for this recipe.

14. 14

    I am not sure how another cheese would work.

15. 15

    If you use a cheese that has a higher fat content it may be a good idea to cube all of it and incorporate it into the mixture so that that flour can absorb the moisture.

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