Crab Pie

1. 1

   Preheat the oven to 350 degree.

2. 2

   In a medium bowl, combine the Parmesan, bread crumbs and butter, blending thoroughly. Press the mixture into the bottom of a 9-inch springform pan or pie dish that has been greased.

3. 3

   Heat the olive oil in a saute pan and add the onions and peppers. Season with salt and pepper, saute for about 2 minutes.

4. 4

   Beat the cream cheese until smooth, add the eggs, one at a time, until mixed. Beat in the cream, Gouda, and Sauteed vegetables until fully incorporated, about 2 minutes. Fold in the crab meat and the parsley. Pour the filling into the prepared crust and bake until firm, about 1 hour.

5. 5

   Remove from the oven and allow to cool to room temperature. If you refrigerate the cake before serving, allow to come to room temperature before serving.

6. 6

   To serve, cut the cake into wedges with a warm knife.

* Per serving · 4 servings · Values may vary.