Crab Pasta Sauce Recipe

Name: Crab Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water; 1/2 t salt; 1/3 pound dry pasta; 1/8 C thinly sliced onion; 1/8 t nutmeg; 2 t lemon juice; 1/3 - 1/2 C flake imitation crab meat; (options are cooked: scallops, shrimp, white flake crab meat); 1/3 C low-fat sour cream; 2 T cornstarch; 1/2 - 2/3 C sweet white wine (Chablis or Sauvignon Blanc); dash pepper; 2 T Parmesan or Romano cheese

Servings: persons

Water
1/2 t salt
1/3 pound dry pasta
1/8 C thinly sliced onion
1/8 t nutmeg
2 t lemon juice
1/3 - 1/2 C flake imitation crab meat
(options are cooked: scallops, shrimp, white flake crab meat)
1/3 C low-fat sour cream
2 T cornstarch
1/2 - 2/3 C sweet white wine (Chablis or Sauvignon Blanc)
dash pepper
2 T Parmesan or Romano cheese

1
In 2 qt. sauce pan, fill to 2/3 full with water and add salt. Bring to boil and add pasta, stirring occasionally to prevent sticking.
2
In 1 qt. microwave safe bowl, place onions and cook on high for 1-2 minutes until transparent. In small bowl mix together remaining ingredients - except crab and cheese - until no lumps are present. Cook on high for 3-4 minutes until slightly thickened. Add meat and cook for 1 - 2 minutes until heated through.
3
Drain pasta, place in pasta bowls. Ladle sauce over pasta, and sprinkle with cheese. Serve.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Water, 1/2 t salt, 1/3 pound dry pasta, 1/8 C thinly sliced onion, and more.

Yes, Crab Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pasta Sauce

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