Fresh, crisp and full of flavor — this Crab Pasta Salad is a must-try. Made with shell pasta, imitation crabmeat, fresh broccoli florets and green peppe…
This Crab Pasta Salad relies on simple, everyday ingredients such as uncooked medium shell pasta, imitation crabmeat, chopped, fresh broccoli florets and diced green pepper. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026