How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab (Or Shrimp) Mold?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 3 (3 oz.) pkg. cream cheese, 1 1/2 Tbsp. unflavored gelatin, salt and pepper to taste, and more.

Is Crab (Or Shrimp) Mold suitable as seafood?

Yes, Crab (Or Shrimp) Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab (Or Shrimp) Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab (Or Shrimp) Mold Recipe

Name: Crab (Or Shrimp) Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 3 (3 oz.) pkg. cream cheese; 1 1/2 Tbsp. unflavored gelatin; salt and pepper to taste; 3/4 c. celery, finely chopped; 3/4 c. onion, finely chopped; 2 cans crabmeat, shredded or 1 can shrimp; 1 c. mayonnaise

Crab (Or Shrimp) Mold – a delicious recipe with tomato soup, cream cheese, unflavored gelatin, salt, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
3 (3 oz.) pkg. cream cheese
1 1/2 Tbsp. unflavored gelatin
salt and pepper to taste
3/4 c. celery, finely chopped
3/4 c. onion, finely chopped
2 cans crabmeat, shredded or 1 can shrimp
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Seafood

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Crab (Or Shrimp) Mold

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