How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Or Crawfish Casserole?

You need 9 ingredients. The key ingredients include: 1 stick margarine, melted, 1 large onion, chopped, 1/2 bell pepper, chopped, 1/2 c. celery, chopped, and more.

Is Crab Or Crawfish Casserole suitable as seafood?

Yes, Crab Or Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Or Crawfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Or Crawfish Casserole Recipe

Name: Crab Or Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 large onion, chopped; 1/2 bell pepper, chopped; 1/2 c. celery, chopped; 1 small can mushrooms, drained; 1 (10 oz.) chicken broth; 1 1/2 c. raw rice (using c. measure of rice cooker); 1 lb. crabmeat or crawfish tails (shrimp may be used); salt and pepper to taste

Try this homemade Crab Or Crawfish Casserole recipe the whole family will love. Made with margarine, onion, bell pepper and celery. Easy step-by-step in…

This Crab Or Crawfish Casserole relies on simple, everyday ingredients such as margarine, melted, large onion, chopped, bell pepper, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 stick margarine, melted
1 large onion, chopped
1/2 bell pepper, chopped
1/2 c. celery, chopped
1 small can mushrooms, drained
1 (10 oz.) chicken broth
1 1/2 c. raw rice (using c. measure of rice cooker)
1 lb. crabmeat or crawfish tails (shrimp may be used)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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