Crab or beef wontons – a delicious recipe with wonton wrappers, cream cheese, fresh cooked crab, green onions, beef ones, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For beef.
2
Cook in pan cut in small pieces
3
Add meat to cream cheese and diced grn onions in bowl
4
Add salt and pepper mix well
5
Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
6
This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
7
This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
8
Set on papertowels to drain
9
If using crab instead ( shrimp works too) its the same steps add all ingredients ...wrap....fry
10
Use dipping sauces and enjoy...
897
kcal
Calories
80
g
Fat
8
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages wonton wrappers, 2 packages cream cheese..softened, 1 lb fresh cooked crab..in pieces for the crab wontons, 1 bunch green onions, and more.
Yes, Crab or beef wontons falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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