How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab On Crispy Wonton Chips?

You need 10 ingredients. The key ingredients include: 8 ounces crabmeat, 1/4 cup cilantro roughly chopped, 4 scallions thinly sliced, 1 red chili seeded and sliced, and more.

Is Crab On Crispy Wonton Chips suitable as seafood?

Yes, Crab On Crispy Wonton Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab On Crispy Wonton Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab On Crispy Wonton Chips Recipe

Name: Crab On Crispy Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 1/4 cup cilantro roughly chopped; 4 scallions thinly sliced; 1 red chili seeded and sliced; 1 shallot peeled and finely chopped; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar; 6 wonton wrappers cut into quarters; vegetable oil for deep-frying

Try this homemade Crab On Crispy Wonton Chips recipe the whole family will love. Made with crabmeat, cilantro, scallions and red chili. Easy step-by-ste…

This Crab On Crispy Wonton Chips relies on simple, everyday ingredients such as crabmeat, cilantro roughly chopped, scallions thinly sliced and red chili seeded and sliced. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab On Crispy Wonton Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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