How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-N-Clam Crisp?

You need 8 ingredients. The key ingredients include: 2 (7 1/2 oz.) cans crabmeat, drained and flaked, 2 (7 1/2 oz.) cans minced clams, drained, 1 1/2 c. finely chopped celery, 1 c. mayonnaise, and more.

Is Crab-N-Clam Crisp suitable as seafood?

Yes, Crab-N-Clam Crisp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-N-Clam Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-N-Clam Crisp Recipe

Name: Crab-N-Clam Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 oz.) cans crabmeat, drained and flaked; 2 (7 1/2 oz.) cans minced clams, drained; 1 1/2 c. finely chopped celery; 1 c. mayonnaise; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 3 Tbsp. flour; 1 Tbsp. Worcestershire sauce

Crab-N-Clam Crisp – a delicious recipe with crabmeat, clams, celery, mayonnaise, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 1/2 oz.) cans crabmeat, drained and flaked
2 (7 1/2 oz.) cans minced clams, drained
1 1/2 c. finely chopped celery
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. flour
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Crab-N-Clam Crisp

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