Crab Mousse

1. 1

   Heat and blend cream cheese and mushroom soup.

2. 2

   Mix well with crab meat, mayonnaise, onion and celery.

3. 3

   Dissolve gelatine in water and blend into crab mixture.

4. 4

   Pour into a wet fish mold and chill overnight.

5. 5

   Decorate the fish with pimento, olive slices and parsley.

6. 6

   Serve with crackers.

No nutritional information available.

No additional tips available.