Crab Mousse

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. gelatin; 1/4 c. cold water; 1 c. cream of mushroom soup; 2 (3 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 Tbsp. Lea & Perrins; 1 Tbsp. Tabasco sauce (or to taste); salt to taste; 1 c. finely chopped celery; 2 or 3 Tbsp. grated onion; 1 lb. crab meat; Pam cooking spray

Eats Now Editorial Team · Seafood

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Crab Mousse – a delicious recipe with gelatin, cold water, cream of mushroom soup, cream cheese, mayonnaise, Perrins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. gelatin
1/4 c. cold water
1 c. cream of mushroom soup
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 Tbsp. Lea & Perrins
1 Tbsp. Tabasco sauce (or to taste)
salt to taste
1 c. finely chopped celery
2 or 3 Tbsp. grated onion
1 lb. crab meat
Pam cooking spray

1
Dissolve gelatin in cold water in top of a double boiler. Meanwhile heat water in bottom of a double boiler.
2
Add soup and cream cheese to gelatin; beat to remove lumps.
3
Cook over hot water until smooth.
4
Add Lea & Perrins, Tabasco sauce and salt. Cook 2 or 3 minutes.
5
Remove from heat.
6
Add celery, onion and crab meat.
7
Pour into 2-quart ring mold that has been sprayed with Pam.
8
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatin, 1/4 c. cold water, 1 c. cream of mushroom soup, 2 (3 oz.) pkg. cream cheese, and more.

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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