Crab Mornay

Name: Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 6 Tbsp. flour; 1 c. half and half; 1 c. chicken or fish stock; 1/2 tsp. white pepper; 1/3 lb. Swiss cheese, grated; 1/2 c. white wine (optional); 1 1/4 tsp. salt; 1 tsp. monosodium glutamate; 1 Tbsp. parsley flakes; 2 egg yolks; 3 ground onions, chopped; 1 1/2 lb. crab meat

Eats Now Editorial Team · 664 kcal · Seafood

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Crab Mornay – a delicious recipe with butter, flour, chicken, white pepper, Swiss cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter or margarine
6 Tbsp. flour
1 c. half and half
1 c. chicken or fish stock
1/2 tsp. white pepper
1/3 lb. Swiss cheese, grated
1/2 c. white wine (optional)
1 1/4 tsp. salt
1 tsp. monosodium glutamate
1 Tbsp. parsley flakes
2 egg yolks
3 ground onions, chopped
1 1/2 lb. crab meat

1
Make white sauce of margarine, flour, half and half and stock. Add seasonings, parsley and green onions.
2
Cook until thick.
3
Add wine and cheese.
4
Stir until melted and smooth.
5
Add a little to beaten egg yolks; then combine sauce and yolks.
6
Cook 1 minute. Fold crab meat and cook 5 minutes.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 6 Tbsp. flour, 1 c. half and half, 1 c. chicken or fish stock, and more.

Yes, Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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