How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package shredded cheddar cheese, 1/2 cup butter, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Crab Melt suitable as seafood?

Yes, Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt Recipe – Eats Now

Name: Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package shredded cheddar cheese; 1/2 cup butter; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1 (6 ounce) can flaked crabmeat; 1 tablespoon chopped chives; 1 package bread du jour French bread

Crab Melt – a delicious recipe with cheddar cheese, butter, lemon juice, Worcestershire sauce, garlic salt, flaked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package shredded cheddar cheese
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (6 ounce) can flaked crabmeat
1 tablespoon chopped chives
1 package bread du jour French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Melt

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