Crab Meat Stuffed Artichoke Salad Recipe

Name: Crab Meat Stuffed Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 artichoke; 1/4 cup fresh cooked crab meat; 1/4 cup chopped celery; 1 tablespoon chopped green pepper; Few drops of onion juice; 2 tablespoons mayonnaise thinned with a teaspoon of cream; 1/8 teaspoon nutmeg; Salt; Paprika; 1/2 teaspoon capers

Servings: persons

1 artichoke
1/4 cup fresh cooked crab meat
1/4 cup chopped celery
1 tablespoon chopped green pepper
Few drops of onion juice
2 tablespoons mayonnaise thinned with a teaspoon of cream
1/8 teaspoon nutmeg
Salt
Paprika
1/2 teaspoon capers

1
There's an art to preparing artichokes for the table.
2
The stem should be cut flush with the base and the tight top leaves of the artichoke sliced off to remove the prickly leaf tips.
3
Each side leaf should have its prickle snipped off with scissors.
4
Then boil for 25 to 40 minutes in salted water.
5
The artichoke is done when an outer leaf pulls out easily.
6
Drain well upside down, and while still warm from the cooking, prepare for salad.
7
Press the leaves gently back so that the artichoke lies open like a flower.
8
Pull out the cone of undeveloped white leaves.
9
Scrape out choke with a spoon.
10
Chill.
11
Mix the crab meat, celery, green pepper, onion juice and mayonnaise together; add nutmeg, salt and paprika.
12
Heap this on the artichoke heart and decorate with the capers.
13
Pass a bowl of mayonnaise at the table.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 artichoke, 1/4 cup fresh cooked crab meat, 1/4 cup chopped celery, 1 tablespoon chopped green pepper, and more.

Yes, Crab Meat Stuffed Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Stuffed Artichoke Salad

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