Crab Meat & Shrimp Au Gratin Recipe

Name: Crab Meat & Shrimp Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crab meat or 1 lb imitation crabmeat; 1 1/2 cups unseasoned breadcrumbs; 2 eggs; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 cup heavy whipping cream; 1/4 cup white port or 1/4 cup cream sherry; 20 large cooked shrimp (tails off); 3/4 cup grated mild cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/4 cup dried parsley flakes; 2 tablespoons paprika

Servings: persons

1 lb backfin crab meat or 1 lb imitation crabmeat
1 1/2 cups unseasoned breadcrumbs
2 eggs
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup heavy whipping cream
1/4 cup white port or 1/4 cup cream sherry
20 large cooked shrimp (tails off)
3/4 cup grated mild cheddar cheese
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 cup dried parsley flakes
2 tablespoons paprika

1
Place crabmeat into large mixing bowl.
2
Add ONLY 1 cup unseasoned bread crumbs, eggs, butter or margarine, flour, heavy whipping cream, Port Wine or Cream Sherry, ONLY 1/2 cup grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, thyme,& parsley flakes. Mix well with large spoon.
3
Place into a well-greased oven-proof baking dish or casserole.
4
Push the shrimp down into the mixture distributed evenly& then cover the holes with the mixture. Sprinkle top with additional bread crumbs& cheese. Sprinkle top with paprika.
5
Place, uncovered, into preheated 400 degree oven 15 to 20 minutes, or until cheese is melted& top is a light golden brown, but not burned.

1059

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb backfin crab meat or 1 lb imitation crabmeat, 1 1/2 cups unseasoned breadcrumbs, 2 eggs, 2 tablespoons butter, and more.

Yes, Crab Meat & Shrimp Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat & Shrimp Au Gratin

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