Crispy Lemon Crab Ravioli Recipe

Name: Crispy Lemon Crab Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat, picked over; 1 cup finely diced peeled jicama; 4 scallions, white and green parts only, thinly sliced separately; 2 tablespoons honey; 1/4 cup extra-virgin olive oil; Zest and juice of 3 lemons; Salt and freshly ground pepper; 2 packages wonton wrappers; 1 large egg, mixed with 2 tablespoons water; Vegetable oil, for frying

Servings: persons

1
In a medium bowl, toss the crab with the jicama, scallion greens, honey, 2 tablespoons of the oil and 2 tablespoons of the lemon juice.
2
Season with salt and pepper.
3
Working with a few wonton wrappers at a time, brush the edges with the egg wash. Spoon a small mound of the crab filling into the center of each wonton wrapper and top with a second wrapper; press to seal, pressing out any air.
4
Using a 2 1/4-inch round biscuit cutter, cut the filled wontons into round ravioli.
5
Repeat with the remaining wonton wrappers, egg wash and filling.
6
In a large skillet, heat 1/4 inch of vegetable oil until shimmering.
7
Fry the ravioli in batches over moderately high heat, turning once, until golden and crisp, about 1 minute per side.
8
Drain on paper towels.
9
Repeat with the remaining ravioli, adding more oil to the skillet as needed.
10
Wipe out the skillet and heat the remaining 2 tablespoons of olive oil in it.
11
Add the scallion whites and lemon zest and cook over high heat for 30 seconds.
12
Add the remaining lemon juice and season with salt and pepper.
13
Drizzle the sauce over the ravioli and serve hot.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lump crabmeat, picked over, 1 cup finely diced peeled jicama, 4 scallions, white and green parts only, thinly sliced separately, 2 tablespoons honey, and more.

Yes, Crispy Lemon Crab Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Lemon Crab Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions