Crispy Lemon Crab Ravioli Recipe

Name: Crispy Lemon Crab Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat, picked over; 1 cup finely diced peeled jicama; 4 scallions, white and green parts only, thinly sliced separately; 2 tablespoons honey; 1/4 cup extra-virgin olive oil; Zest and juice of 3 lemons; Salt and freshly ground pepper; 2 packages wonton wrappers; 1 large egg, mixed with 2 tablespoons water; Vegetable oil, for frying

Servings: persons

1 pound lump crabmeat, picked over
1 cup finely diced peeled jicama
4 scallions, white and green parts only, thinly sliced separately
2 tablespoons honey
1/4 cup extra-virgin olive oil
Zest and juice of 3 lemons
Salt and freshly ground pepper
2 packages wonton wrappers
1 large egg, mixed with 2 tablespoons water
Vegetable oil, for frying

1
In a medium bowl, toss the crab with the jicama, scallion greens, honey, 2 tablespoons of the oil and 2 tablespoons of the lemon juice.
2
Season with salt and pepper.
3
Working with a few wonton wrappers at a time, brush the edges with the egg wash. Spoon a small mound of the crab filling into the center of each wonton wrapper and top with a second wrapper; press to seal, pressing out any air.
4
Using a 2 1/4-inch round biscuit cutter, cut the filled wontons into round ravioli.
5
Repeat with the remaining wonton wrappers, egg wash and filling.
6
In a large skillet, heat 1/4 inch of vegetable oil until shimmering.
7
Fry the ravioli in batches over moderately high heat, turning once, until golden and crisp, about 1 minute per side.
8
Drain on paper towels.
9
Repeat with the remaining ravioli, adding more oil to the skillet as needed.
10
Wipe out the skillet and heat the remaining 2 tablespoons of olive oil in it.
11
Add the scallion whites and lemon zest and cook over high heat for 30 seconds.
12
Add the remaining lemon juice and season with salt and pepper.
13
Drizzle the sauce over the ravioli and serve hot.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lump crabmeat, picked over, 1 cup finely diced peeled jicama, 4 scallions, white and green parts only, thinly sliced separately, 2 tablespoons honey, and more.

Yes, Crispy Lemon Crab Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Lemon Crab Ravioli

How did you like this recipe?

Frequently Asked Questions