Crab Meat Lettuce Cups

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   1.

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   Gently break up lump crab meat with a fork, leaving large lumps (dont shred too finely) and mix with the mayo.

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   Do not use too much mayo!

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   You want to taste the flavor and texture of the crab, not just mayo soup.

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   Add salt and pepper if you like and mix together (I didnt add any).

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   2.

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   Wash your lettuce leaves; pat dry.

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   3.

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   Cook your bacon or use pre-cooked bacon like I did and warm it in the microwave.

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    Pat the grease with paper towels.

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    Cut strips in half.

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    4.

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    Slice your avocado.

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    I prefer thin slices for this delicate lettuce wrap.

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    5.

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    Place 1 bacon strip and avocado slices in a lettuce leaf.

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    Place a small scoop of crab meat salad atop the bacon and avocado in the lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.