How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Fondue?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) can crabmeat, rinsed and drained, 2 (4 ounce) jars Kraft Old English cheese spread, 8 ounces cream cheese, 1/2 cup half-and-half, and more.

Is Crab Meat Fondue suitable as seafood?

Yes, Crab Meat Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Fondue Recipe

Name: Crab Meat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crabmeat, rinsed and drained; 2 (4 ounce) jars Kraft Old English cheese spread; 8 ounces cream cheese; 1/2 cup half-and-half; 1 dash Worcestershire sauce; 1 dash garlic powder

Crab Meat Fondue – a delicious recipe with crabmeat, English cheese spread, cream cheese, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) can crabmeat, rinsed and drained
2 (4 ounce) jars Kraft Old English cheese spread
8 ounces cream cheese
1/2 cup half-and-half
1 dash Worcestershire sauce
1 dash garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Crab Meat Fondue

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