Crab Meat Casserole

Eats Now Editorial Team · Seafood

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Crab Meat Casserole – a delicious recipe with lump crabmeat, breadcrumbs, cream of mushroom soup, mayonnaise, onion, celery. Easy to follow and perfect for any occasion.

Servings: persons

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

1
Mix first 8 ingrdients in a bowl.
2
Spray a 9x13 baking dish with non stick cooking spray.
3
Pour Crab mixture into baking dish.
4
Combine eggs and milk and pour over mixture in dish.
5
Sprinkle cheese over top.
6
Bake at 350 degrees for approximately 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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