Crab Meat Au Gratin

Name: Crab Meat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 stalk celery; 1/2 c. butter; 1/4 c. flour; 1 (13 oz.) can evaporated milk; 1/2 can water; 5 egg yolks; 1 tsp. salt; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 1 (1 lb.) can crab meat; 1/2 lb. grated Cheddar cheese

Eats Now Editorial Team · 706 kcal · Seafood

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Crab Meat Au Gratin – a delicious recipe with onion, celery, butter, flour, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 stalk celery
1/2 c. butter
1/4 c. flour
1 (13 oz.) can evaporated milk
1/2 can water
5 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper
1 (1 lb.) can crab meat
1/2 lb. grated Cheddar cheese

1
Saute onions and celery in butter until tender (about 15 minutes) on medium heat.
2
Add flour and blend well; then add milk and 1/2 can water.
3
Beat in the egg yolks and seasonings.
4
Cook over low heat about 5 minutes.
5
Add crab meat.
6
Put in a greased casserole dish; top with cheese.
7
Bake on 375u00b0 for 20 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 stalk celery, 1/2 c. butter, 1/4 c. flour, and more.

Yes, Crab Meat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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