How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Chili-Mango Salsa?

You need 9 ingredients. The key ingredients include: 1 10-ounce mango, peeled, pitted, diced, 1/4 cup chopped fresh cilantro, 1/4 cup chopped red onion, 1 tablespoon fresh lime juice, and more.

Is Salmon with Chili-Mango Salsa suitable as seafood?

Yes, Salmon with Chili-Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Chili-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon with Chili-Mango Salsa Recipe

Name: Salmon with Chili-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce mango, peeled, pitted, diced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped red onion; 1 tablespoon fresh lime juice; 2 teaspoons minced seeded serrano chili; 1 teaspoon grated lime peel; 1 garlic clove, finely chopped; 2 tablespoons olive oil; 2 6-ounce salmon fillets

Salmon with Chili-Mango Salsa – a delicious recipe with mango, fresh cilantro, red onion, lime juice, seeded serrano chili, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 10-ounce mango, peeled, pitted, diced
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 tablespoon fresh lime juice
2 teaspoons minced seeded serrano chili
1 teaspoon grated lime peel
1 garlic clove, finely chopped
2 tablespoons olive oil
2 6-ounce salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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