Crab Meat And Asparagus Soup

Name: Crab Meat And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock; 1 tsp. salt; 1 tsp. ginger; 1 can white asparagus; 1 can crab meat; 1 Tbsp. cooking sherry; 1 Tbsp. light soy sauce; 2 Tbsp. cornstarch, dissolved in 4 Tbsp. water; 1 scallion, chopped fine; 2 eggs, beaten slightly

Eats Now Editorial Team · 717 kcal · Seafood

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Crab Meat And Asparagus Soup – a delicious recipe with chicken stock, salt, ginger, white asparagus, crab meat, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. chicken stock
1 tsp. salt
1 tsp. ginger
1 can white asparagus
1 can crab meat
1 Tbsp. cooking sherry
1 Tbsp. light soy sauce
2 Tbsp. cornstarch, dissolved in 4 Tbsp. water
1 scallion, chopped fine
2 eggs, beaten slightly

1
Bring stock to a boil.
2
Add salt and ginger.
3
Simmer 2 minutes.
4
Stir in dissolved cornstarch; cook 30 seconds.
5
Add eggs, stirring constantly in circular motion.
6
Remove from heat. Sprinkle chopped scallion and pepper on top.

717

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chicken stock, 1 tsp. salt, 1 tsp. ginger, 1 can white asparagus, and more.

Yes, Crab Meat And Asparagus Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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