How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup chili sauce, 2 tablespoons chopped green pepper, 2 tablespoons chopped sweet pickle, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup chili sauce; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet pickle; 1 tablespoon finely chopped onion; 1 tablespoon lemon juice; 1 pound lump crab meat; Leaf lettuce; 2 medium tomatoes, peeled and quartered; 2 small green peppers, seeded and cut into rings; 2 hard-cooked eggs, sliced; Pimiento strips

Try this homemade Crab Louis recipe the whole family will love. Made with mayonnaise, chili sauce, green pepper and sweet pickle. Easy step-by-step inst…

This Crab Louis relies on simple, everyday ingredients such as mayonnaise, chili sauce, chopped green pepper and chopped sweet pickle. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Louis

Tips for the best results

Variations & substitutions

My Personal Notes

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