Crab Louis

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup chili sauce; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet pickle; 1 tablespoon finely chopped onion; 1 tablespoon lemon juice; 1 pound lump crab meat; Leaf lettuce; 2 medium tomatoes, peeled and quartered; 2 small green peppers, seeded and cut into rings; 2 hard-cooked eggs, sliced; Pimiento strips

Eats Now Editorial Team · 297 kcal · Seafood

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Crab Louis – a delicious recipe with mayonnaise, chili sauce, green pepper, sweet pickle, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons chopped green pepper
2 tablespoons chopped sweet pickle
1 tablespoon finely chopped onion
1 tablespoon lemon juice
1 pound lump crab meat
Leaf lettuce
2 medium tomatoes, peeled and quartered
2 small green peppers, seeded and cut into rings
2 hard-cooked eggs, sliced
Pimiento strips

1
Combine first 6 ingredients in a small mixing bowl; stir well. Add crab meat, tossing lightly. Cover; chill thoroughly.
2
Spoon crab meat mixture evenly onto 4 lettuce-lined plates. Garnish each plate with tomatoes, green pepper rings, egg slices, and pimiento strips.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup chili sauce, 2 tablespoons chopped green pepper, 2 tablespoons chopped sweet pickle, and more.

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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