How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louie Salad Lettuce Cups ?

You need 1 ingredient. The key ingredients include: ["2 scallions, finely chopped", "1 cup mayonnaise", "1/4 cup ketchup-based chili sauce", "3 tablespoons fresh lemon juice", "2 teaspoons prepared horseradish", "1 teaspoon Worcestershire sauce", "1/2 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1 pound jumbo lump crabmeat, picked over, drained", "2 heads Boston Bibb or butter lettuce, separated into leaves", "2 avocados, cut into 1/2"" cubes", "1 pint cherry tomatoes, halved, quartered if large", "4 teaspoons capers, drained", "1/4 cup chopped parsley"].

Is Crab Louie Salad Lettuce Cups suitable as seafood?

Yes, Crab Louie Salad Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louie Salad Lettuce Cups ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louie Salad Lettuce Cups Recipe

Name: Crab Louie Salad Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 scallions, finely chopped", "1 cup mayonnaise", "1/4 cup ketchup-based chili sauce", "3 tablespoons fresh lemon juice", "2 teaspoons prepared horseradish", "1 teaspoon Worcestershire sauce", "1…

Crab Louie Salad Lettuce Cups – a delicious recipe with scallions, mayonnaise, ketchup-based chili sauce, lemon juice, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 scallions, finely chopped", "1 cup mayonnaise", "1/4 cup ketchup-based chili sauce", "3 tablespoons fresh lemon juice", "2 teaspoons prepared horseradish", "1 teaspoon Worcestershire sauce", "1/2 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1 pound jumbo lump crabmeat, picked over, drained", "2 heads Boston Bibb or butter lettuce, separated into leaves", "2 avocados, cut into 1/2"" cubes", "1 pint cherry tomatoes, halved, quartered if large", "4 teaspoons capers, drained", "1/4 cup chopped parsley"]

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Quick Info

Servings
4 servings
Category
Seafood

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Crab Louie Salad Lettuce Cups

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