Crab Linguini Recipe

Name: Crab Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/2 cup white wine; 1 cup half-and-half; 1/2 cup evaporated milk; 2 teaspoons butter, softened; 1 tablespoon flour; 1/2 lb crab; 2 tablespoons parsley, chopped; 2 tablespoons green onions, chopped; 1/2 teaspoon salt (to taste); 1 tablespoon lemon juice; 8 ounces linguine; 1 tablespoon butter; 2 tablespoons parmesan cheese, grated

Servings: persons

1/2 cup chicken broth
1/2 cup white wine
1 cup half-and-half
1/2 cup evaporated milk
2 teaspoons butter, softened
1 tablespoon flour
1/2 lb crab
2 tablespoons parsley, chopped
2 tablespoons green onions, chopped
1/2 teaspoon salt (to taste)
1 tablespoon lemon juice
8 ounces linguine
1 tablespoon butter
2 tablespoons parmesan cheese, grated

1
In a skillet combine chicken broth and white wine.
2
Boil until reduced to 1/3 cup.
3
Remove from heat and slowley whisk in half and half and evaporated milk, stirring constantly until blended.
4
Return to heat and simmer until the mixture is reduced to 1-1/3 cup.
5
Meanwhile, combine 2 teaspoons softened butter and flour, slowly whisk into the milk mixture, Continue stirring until the sauce is thickened and no lumps remain.
6
(If sauce is to thick add more half and half or milk.) Add crab, chopped parsley, chopped green onion, salt and lemon juice.
7
Reduce heat and cook until crab is heated through.
8
Meanwhile, cook linguini according to package directions.
9
Toss with 1 tablespoon butter and grated parmesan cheese.
10
Pour sauce over the pasta and toss until evenly coated.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/2 cup white wine, 1 cup half-and-half, 1/2 cup evaporated milk, and more.

Yes, Crab Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Linguini

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