Crab & Lemon Spaghetti

1. 1

   Bring a large pan of salted water to the boil, feed in the spaghetti and cook for the time it says on the pack, stirring a couple of times to stop it sticking.

2. 2

   Peel and finely chop the garlic; finely chop the chili. Roughly chop the parsley. Open the can of crab meat and tip the contents into a sieve. Drain well.

3. 3

   Heat 2 tbsp of the oil in a large frying pan, add the garlic and chili and fry for 1 minute.

4. 4

   Tip the crab meat into the pan with the wine and lemon juice, season with salt and pepper and heat through for a minute or so, stirring.

5. 5

   Drain the pasta, return it to the pan and tip in the crab mixture, the last tablespoon of oil and the parsley.

6. 6

   Toss everything together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.