Crab Jambalaya

Name: Crab Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lbs. Crab,thawed; 2 slices bacon,diced; 1/2 cup chop onion; 1/2 cupchop green pepper; 1 Tbsp.flour; 3 cups cooked rice; 1 can 14 1/2-16 oz.omatoes, do not drain; 1 tsp.Worchestershire Sauce; 1/4 tsp.paprika; 1/8 tsp.thyme,crushed

Eats Now Editorial Team · 708 kcal · Seafood

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Crab Jambalaya – a delicious recipe with bacon, chop onion, green pepper, rice, oz.omatoes, Worchestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-3 lbs. Crab,thawed
2 slices bacon,diced
1/2 cup chop onion
1/2 cupchop green pepper
1 Tbsp.flour
3 cups cooked rice
1 can 14 1/2-16 oz.omatoes, do not drain
1 tsp.Worchestershire Sauce
1/4 tsp.paprika
1/8 tsp.thyme,crushed

1
Crack the crab legs & remove the meat;set aside. Fry bacon until crisp. Add onion & green pepper, cook until tender. Stir in flour,cook 1 minute. Stir in all remaining ingredients except crab meat; break up tomatoes with a spoon. Cook 3 minutes; stir occasionally. Stir in crab meat. Cover & cook over medium heat about 3 minutes or until crab is thoroughly heated.

708

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 lbs. Crab,thawed, 2 slices bacon,diced, 1/2 cup chop onion, 1/2 cupchop green pepper, and more.

Yes, Crab Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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