Crab In Ramekins Recipe

Name: Crab In Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups chopped sweet white onions; 1/3 cup chopped celery; 1 teaspoon cajun seasoning; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon kosher salt; 2 tablespoons shredded gruyere cheese; 1/4 cup shredded cheddar cheese; 1 tablespoon grated parmesan cheese; 3 cups heavy whipping cream; 1 egg yolk; 1 tablespoon chopped green onion; 1 lb fresh lump crabmeat, picked over for shell; 1 cup panko breadcrumbs

Servings: persons

4 tablespoons unsalted butter
2 cups chopped sweet white onions
1/3 cup chopped celery
1 teaspoon cajun seasoning
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
2 tablespoons shredded gruyere cheese
1/4 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
3 cups heavy whipping cream
1 egg yolk
1 tablespoon chopped green onion
1 lb fresh lump crabmeat, picked over for shell
1 cup panko breadcrumbs

1
Preheat oven to 450u00b0.
2
Grease four 1-cup ramekins with butter or cooking spray.
3
In a big saucepan, melt butter over medium heat.
4
Stir in onions and celery until coated with butter.
5
Decrease heat to low, cover, and cook for about 15 minutes, or until the vegetables are soft.
6
Stir in the Cajun seasoning; cook 1 minute.
7
Stir in the flour, baking powder, salt, and cheese; increase heat to medium and cook, stirring constantly, until the cheeses melt.
8
Whisk in 1 1/2 cups of cream, then the egg yolk, then the remaining 1 1/2 cups cream.
9
Whisk over low heat until the mixture is cream and slightly thickened, about 5 minutes.
10
Stir in the green onion, then gently fold in the crabmeat to avoid breaking it up.
11
Spoon 1/4 of the mixture into each prepared ramekin.
12
Sprinkle 1/4 cup panko over the top of each ramekin.
13
Place on a rimmed baking sheet or in a baking pan and bake for 20 minutes, until the mixture is bubbly and the bread crumbs are golden brown; serve immediately.
14
Tip: can use half lump crab meat and half crab claw meat, for more intense crab flavor.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 cups chopped sweet white onions, 1/3 cup chopped celery, 1 teaspoon cajun seasoning, and more.

Yes, Crab In Ramekins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab In Ramekins

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