Crab Imperial Chesapeake

Name: Crab Imperial Chesapeake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 egg; 1/3 c. finely diced green peppers; 1/8 c. finely diced pimento; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. white pepper; 3/4 c. mayonnaise; paprika; lemon juice

Eats Now Editorial Team · 349 kcal · Seafood

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Crab Imperial Chesapeake – a delicious recipe with crab meat, egg, green peppers, pimento, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 egg
1/3 c. finely diced green peppers
1/8 c. finely diced pimento
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. white pepper
3/4 c. mayonnaise
paprika
lemon juice

1
Prepare crab meat.
2
Beat egg in medium size bowl. Stir in green pepper, pimento, mustard, salt, pepper and all ingredients but 2 tablespoons of the mayonnaise until well blended.
3
Fold in crab meat. Spoon into baking dish. Spread top of each with 1 teaspoon of remaining mayonnaise.
4
Squeeze a little lemon juice over each serving.
5
Sprinkle with paprika.
6
Bake in moderate oven at 350u00b0 for 15 minutes or until browned and bubbling.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 1 egg, 1/3 c. finely diced green peppers, 1/8 c. finely diced pimento, and more.

Yes, Crab Imperial Chesapeake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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