Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz. pkg. large shells; 2 7 oz. cans crab meat; 3/4 c. chopped celery; 2 Tbsp. chopped pimento; 2 Tbsp. white wine; 1 c. mayonnaise; 1 1/2 c. half and half; 1 1/2 tsp. onion salt; 1/4 tsp. white pepper; 2 tsp. worcestershire sauce; 1 tsp. prepared mustard; 1/2 c. whole wheat cracker crumbs; 2 Tbsp. butter, melted; paprika

Eats Now Editorial Team · 586 kcal · Seafood

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Crab Imperial – a delicious recipe with large shells, crab meat, celery, pimento, white wine, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 oz. pkg. large shells
2 7 oz. cans crab meat
3/4 c. chopped celery
2 Tbsp. chopped pimento
2 Tbsp. white wine
1 c. mayonnaise
1 1/2 c. half and half
1 1/2 tsp. onion salt
1/4 tsp. white pepper
2 tsp. worcestershire sauce
1 tsp. prepared mustard
1/2 c. whole wheat cracker crumbs
2 Tbsp. butter, melted
paprika

1
Cook shells as directed.
2
Combine crab, celery, pimento and wine.
3
Toss with shells.
4
Place in 3 quart baking dish.
5
Blend mayonnaise, half and half, and seasonings.
6
Pour over shells. Garnish with buttered crumbs and paprika.
7
Bake at 350u00b0 for 30 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 oz. pkg. large shells, 2 7 oz. cans crab meat, 3/4 c. chopped celery, 2 Tbsp. chopped pimento, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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