Crab Gumbo

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 1/4 cup butter or margarine; 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1 (10-ounce) package frozen cut okra, thawed; 1 bay leaf; 2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon dried whole thyme; 1/4 teaspoon chili powder; 1/4 teaspoon pepper; 1 pound lump crab meat, drained; Hot cooked rice

Eats Now Editorial Team · 134 kcal · Seafood

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Crab Gumbo – a delicious recipe with onion, celery, clove garlic, butter, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
1/4 cup butter or margarine
3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
1 (10-ounce) package frozen cut okra, thawed
1 bay leaf
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon dried whole thyme
1/4 teaspoon chili powder
1/4 teaspoon pepper
1 pound lump crab meat, drained
Hot cooked rice

1
Saute onion, celery, and garlic in butter in a large stock pot until tender. Add next 8 ingredients; bring to boil. Reduce heat; cover and simmer 1 hour. Stir in crab meat; cook over low heat until thoroughly heated. Remove and discard bay leaf.
2
Ladle gumbo over hot cooked rice in individual bowls and serve immediately.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stalk celery, chopped, 1 clove garlic, minced, 1/4 cup butter or margarine, and more.

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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