How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Using Imitation Crab Meat?

You need 17 ingredients. The key ingredients include: 1 pound imitation crab meat package of, 2 1/2 cups fresh bread crumbs, 4 eggs, 2 tablespoons parsley flakes fresh, and more.

Is Crab Cakes Using Imitation Crab Meat suitable as seafood?

Yes, Crab Cakes Using Imitation Crab Meat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Using Imitation Crab Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Using Imitation Crab Meat Recipe

Name: Crab Cakes Using Imitation Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound imitation crab meat package of; 2 1/2 cups fresh bread crumbs; 4 eggs; 2 tablespoons parsley flakes fresh; 1 teaspoon ground mustard; 2 teaspoons worcestershire sauce; 4 tablespoons mayonnaise; 2 teaspoons lemon juice; canola or Peanut Oil for frying; 2 1/2 cups fresh bread crumbs; 4 eggs; 2 tablespoons parsley flakes fresh; 1 teaspoon ground mustard; 2 teaspoons worcestershire sauce; 4 tablespoons mayonnaise; 2 teaspoons lemon juice; canola or Peanut Oil for frying

Bake this irresistible Crab Cakes Using Imitation Crab Meat at home. Made with crab meat, bread crumbs, eggs and parsley flakes fresh. Easy step-by-step…

This Crab Cakes Using Imitation Crab Meat relies on simple, everyday ingredients such as fresh bread crumbs, eggs, parsley flakes fresh and ground mustard. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes Using Imitation Crab Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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