Crab Cakes Using Imitation Crab Meat Recipe

Name: Crab Cakes Using Imitation Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound imitation crab meat package of; 2 1/2 cups fresh bread crumbs; 4 eggs; 2 tablespoons parsley flakes fresh; 1 teaspoon ground mustard; 2 teaspoons worcestershire sauce; 4 tablespoons mayonnaise; 2 teaspoons lemon juice; canola or Peanut Oil for frying; 2 1/2 cups fresh bread crumbs; 4 eggs; 2 tablespoons parsley flakes fresh; 1 teaspoon ground mustard; 2 teaspoons worcestershire sauce; 4 tablespoons mayonnaise; 2 teaspoons lemon juice; canola or Peanut Oil for frying

Servings: persons

1 pound imitation crab meat package of
2 1/2 cups fresh bread crumbs
4 eggs
2 tablespoons parsley flakes fresh
1 teaspoon ground mustard
2 teaspoons worcestershire sauce
4 tablespoons mayonnaise
2 teaspoons lemon juice
canola or Peanut Oil for frying
2 1/2 cups fresh bread crumbs
4 eggs
2 tablespoons parsley flakes fresh
1 teaspoon ground mustard
2 teaspoons worcestershire sauce
4 tablespoons mayonnaise
2 teaspoons lemon juice
canola or Peanut Oil for frying

1
1. Mince the entire package of crab meat using a food processor.
2
2. Mix in breadcrumbs and the rest of the ingredients.
3
3. Form your crab cakes. If they are too moist you can add in more bread crumbs to help them hold together. Yours will probably look much neater as you more than likely won't be having a six year old patty them out.
4
4. Generously cover the bottom of a skillet with oil and heat.
5
5. Once the oil is hot cook the crab cakes until golden brown on each side
6
6. Allow grease to drain before serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound imitation crab meat package of, 2 1/2 cups fresh bread crumbs, 4 eggs, 2 tablespoons parsley flakes fresh, and more.

Yes, Crab Cakes Using Imitation Crab Meat falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Using Imitation Crab Meat

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