Try this homemade Crab Fondue Dip recipe the whole family will love. Made with crabmeat, cream cheese, mustard and white wine. Easy step-by-step instruc…
This Crab Fondue Dip relies on simple, everyday ingredients such as (8 oz.) cream cheese, prepared mustard, white wine and small onion, diced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026