How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue Dip?

You need 9 ingredients. The key ingredients include: 3 cans crabmeat or use the crab/whitefish available in the meat department, 3 pkg. (8 oz.) cream cheese, 2 tsp. prepared mustard, 2/3 c. white wine, and more.

Is Crab Fondue Dip suitable as seafood?

Yes, Crab Fondue Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Fondue Dip Recipe

Name: Crab Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans crabmeat or use the crab/whitefish available in the meat department; 3 pkg. (8 oz.) cream cheese; 2 tsp. prepared mustard; 2/3 c. white wine; 1 small onion, diced; 1 tsp. powdered sugar; dash of seasoned salt; 1/2 c. mayonnaise or Miracle Whip; 1 loaf French bread, cut into small chunks

Crab Fondue Dip – a delicious recipe with crabmeat, cream cheese, mustard, white wine, onion, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans crabmeat or use the crab/whitefish available in the meat department
3 pkg. (8 oz.) cream cheese
2 tsp. prepared mustard
2/3 c. white wine
1 small onion, diced
1 tsp. powdered sugar
dash of seasoned salt
1/2 c. mayonnaise or Miracle Whip
1 loaf French bread, cut into small chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

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Crab Fondue Dip

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