How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue?

You need 6 ingredients. The key ingredients include: 1 lb. crab meat, 8 oz. cream cheese, 6 oz. Gruyere cheese or Cheddar cheese, 1/2 c. milk, and more.

Is Crab Fondue suitable as seafood?

Yes, Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fondue Recipe

Name: Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 8 oz. cream cheese; 6 oz. Gruyere cheese or Cheddar cheese; 1/2 c. milk; 1/2 tsp. lemon juice; 1/4 c. dry sherry

Crab Fondue – a delicious recipe with crab meat, cream cheese, Gruyere cheese, milk, lemon juice, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
8 oz. cream cheese
6 oz. Gruyere cheese or Cheddar cheese
1/2 c. milk
1/2 tsp. lemon juice
1/4 c. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Fondue

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