How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue?

You need 7 ingredients. The key ingredients include: 1 (5 oz.) jar Old English cheese spread, 1 (8 oz.) pkg. cream cheese, 1/2 lb. crab meat, 1/4 c. milk, and more.

Is Crab Fondue suitable as seafood?

Yes, Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fondue Recipe

Name: Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) jar Old English cheese spread; 1 (8 oz.) pkg. cream cheese; 1/2 lb. crab meat; 1/4 c. milk; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; bread cubes

Crab Fondue – a delicious recipe with English cheese spread, cream cheese, crab meat, milk, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 oz.) jar Old English cheese spread
1 (8 oz.) pkg. cream cheese
1/2 lb. crab meat
1/4 c. milk
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Josie's Tuna Salad
Tomato & Scallop Chowder Recipe
Zuppa di Pesce
Wagyu Two Ways

Crab Fondue

How did you like this recipe?

Frequently Asked Questions